This concentrate is STRONG, 8-16 servings per bottle! (Ya Mon, Strong Stuff!) Because it is a concentrate, it is versatile. Enjoy it over ice for the best ice coffee ever or heat and serve for smooth tasting hot coffee. Mix it with water, milk (almond/chocolate milk) or cream of your choosing (coconut cream) or add it to your favorite cocktail. Your choices are endless! Start with a 3:1 ratio (3 parts water and 1 part concentrate) and adjust thereafter to suit your individual taste. Jamaica Blue Cold Brew concentrate will keep its taste up to 30 days refrigerated.
A roasted coffee bean contains many compounds that are extracted during the brewing process. Some of those compounds, including certain oils and fatty acids, are soluble only at a high temperature. During the cold filtered process, coffee beans are never exposed to high temperatures. Deceptively simple, cold brewing extracts the delicious flavor compounds (and some of the caffeine) from coffee beans, but leaves behind myriad bitter oils and biting fatty acids, including undesirable elements such as ketones, esters, and amides. These are the same bitter acids and fatty oils that surface to the top of your hot cup of coffee, and give hot-brewed coffee that familiar 'bite' (thus the reason that coffee drinkers add milk or cream to help soften the acidic taste).
Jamaica Blue Cold Brew is our special blend of Certified Jamaica Blue Mountian coffee roasted, brewed, and bottled in Vancouver, BC Canada. Each batch of cold brew is hand made steeping our freshly roasted coffee for a minimum of 24 hours and removing the coffee grounds using our dual cold filtration process. The result is an exceptionally bold, smooth, and sweet-tasting coffee rich in flavor containing 70% less acidity making it easier to digest than hot brewing methods.
