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Beef Ragu Pasta

Take a trip to Italy with our delicious Beef Ragu! Flank steak marinated in a housemade tomato & red wine sauce, slow cooked for 8 hours, served with fettuccine pasta, a side of roasted zucchini and carrots, and garnished with parmesan. Buon appetito!
Ingredients: Flank steak, fettuccine, zucchini, carrot, onion, garlic, tomato, red wine, beef broth, tomato paste, basil, oregano, salt, pepper, bay leaves