Flank steak marinated in a housemade tomato & red wine sauce, slow cooked for 8 hours, served on truffle & parmesan gnocchi, with a side of roasted zucchini and carrots, and garnished with parmesan. Buon appetito!
Ingredients: Flank steak, gnocchi, carrot, zucchini, onion, garlic, tomato, red wine, beef broth, tomato paste, basil, oregano, salt, pepper, bay leaves, parmesan, truffle oil, olive oil.
